Healthy and Delicious Strawberry Vegan Nice Cream Recipe

Cool down this summer with a guilt-free treat – Strawberry Vegan Nice Cream. Made with only a handful of simple, plant-based ingredients, this creamy and refreshing dessert is perfect for those following a vegan or dairy-free diet. The natural sweetness of ripe strawberries combined with the smooth texture of frozen bananas will leave you craving for more. Serve this delightful Nice Cream on a hot day to beat the heat and satisfy your sweet tooth with a nutritious twist.

Ingredients

• 3 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and chopped
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Optional toppings: fresh strawberries, sliced almonds, coconut flakes

Directions

1. In a food processor or high-speed blender, add the frozen banana slices, fresh strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Stop the blender occasionally to scrape down the sides and push the mixture towards the blades, if needed. Continue blending until you achieve a soft-serve ice cream consistency.
3. Transfer the mixture to a loaf pan or airtight container. Smooth the top with a spatula.
4. Cover the pan or container and place it in the freezer for at least 4 hours or until the Nice Cream is firm.
5. To serve, let the Nice Cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and garnish with fresh strawberries, sliced almonds, or coconut flakes, if desired.
6. Enjoy the creamy and refreshing Strawberry Vegan Nice Cream!

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