Enjoy a refreshing and vibrant Chicken Avocado and Mango Salad, perfect for a light lunch or dinner. This salad combines tender grilled chicken with creamy avocado and juicy mango, tossed in a tangy lime dressing. With a burst of flavors and textures, it's a healthy and satisfying dish.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 avocado, diced
- 1 mango, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro leaves, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- Preheat the grill or grill pan over medium heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes per side, until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes, then slice it into thin strips.
- In a large bowl, combine the avocado, mango, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Add the sliced chicken to the salad and gently toss to combine.
- Serve the Chicken Avocado and Mango Salad immediately and enjoy!
Interesting Facts
Avocado and mango are both rich in vitamins and minerals, making this salad nutritious.
Grilling the chicken adds a smoky flavor that complements the sweetness of the mango.
The combination of lime juice, olive oil, and honey creates a refreshing and tangy dressing.