Lori's Beef and Spaghetti Macaroni

This recipe for Lori's Beef and Spaghetti Macaroni is a classic American dish that will satisfy your craving for hearty comfort food. Made with tender beef, flavorful spices, and al dente spaghetti macaroni, this dish is perfect for a family dinner or a gathering with friends. It is easy to prepare and will leave everyone asking for seconds. The combination of juicy beef, rich tomato sauce, and perfectly cooked pasta will make this dish a new favorite in your household.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 8 ounces spaghetti macaroni
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 30 minutes, allowing the flavors to meld together.
5. Meanwhile, cook the spaghetti macaroni according to the package instructions until al dente. Drain and set aside.
6. Once the sauce is done simmering, add the cooked spaghetti macaroni to the skillet. Toss until the pasta is well coated with the sauce.
7. Serve the beef and spaghetti macaroni hot, topped with grated Parmesan cheese.
8. Enjoy!

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