Sweet and Savory Candied Chicken Breasts

These candied chicken breasts are a delectable combination of sweet and savory flavors. The chicken is coated in a sticky, caramelized glaze that is infused with hints of honey and garlic. The result is a tender and succulent dish that is perfect for any occasion. Serve it with steamed vegetables and rice for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Chopped parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, mix together the brown sugar, honey, dijon mustard, soy sauce, garlic, and red pepper flakes.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
5. Pour the sauce mixture over the chicken and transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.
7. Garnish with chopped parsley and serve hot.

Interesting Facts