Delicious Oatmeal Whoopie Pies

These delectable oatmeal whoopie pies are a twist on the classic dessert. Soft, chewy oatmeal cookies are sandwiched together with a creamy filling, creating a delightful treat. Perfect for parties or an afternoon snack, these whoopie pies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Directions

1. In a large mixing bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
2. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract to the butter mixture.
4. Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined.
5. Stir in the raisins and chopped walnuts.
6. Cover the dough and refrigerate for 30 minutes.
7. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Drop rounded tablespoons of the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
11. In a separate bowl, beat the cream cheese, softened butter, and vanilla extract until smooth.
12. Gradually add the powdered sugar, beating until creamy and well combined.
13. Spread a generous amount of the cream cheese filling on the flat side of half of the cooled cookies.
14. Top with the remaining cookies to form sandwich-like pies.
15. Serve and enjoy!

Interesting Facts