Delicious and Flavorful Chicken in Peanut Sauce Recipe

This Chicken in Peanut Sauce recipe is a delightful and flavorful dish that combines tender chicken pieces with a rich and creamy peanut sauce. The sauce is made with a blend of aromatic spices, creamy peanut butter, tangy lime juice, and a touch of sweetness. Served over fluffy white rice, this dish is sure to impress your family and friends. It's the perfect balance of savory and nutty flavors that will satisfy your taste buds. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 3 tablespoons peanut butter
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• 2 green onions, thinly sliced
• 1/4 cup chopped peanuts, for garnish
• Cooked white rice, for serving

Directions

1. In a bowl, combine the soy sauce, peanut butter, lime juice, honey, garlic, ground ginger, red pepper flakes, and chicken broth. Whisk until well combined and set aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
4. Reduce the heat to medium-low and pour the peanut sauce over the chicken. Cover the skillet and cook for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
6. Serve the chicken over cooked white rice and spoon the peanut sauce on top. Garnish with sliced green onions and chopped peanuts.
7. Enjoy this delicious chicken in peanut sauce with your favorite side dishes.

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