Brandied Pepper Steak

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 teaspoons freshly ground black pepper
• 1/4 cup brandy
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 (6-ounce) steaks of your choice
• 1/4 cup butter
• Salt to taste

Directions

1. In a small bowl, combine the olive oil, garlic, oregano, and pepper and mix until a paste is formed.
2. In a separate bowl, mix together the brandy, Worcestershire sauce, and Dijon mustard.
3. Coat the steaks on both sides with the oil mixture and place in a shallow dish.
4. Pour the brandy mixture over the steaks and let sit for 20 minutes.
5. In a large skillet over medium-high heat, melt the butter. Add the steaks and cook for 5 minutes per side, or until the steaks are cooked to your desired doneness.
6. Remove the steaks from the pan and let rest for 5 minutes. Serve with your favorite side dishes.

Interesting Facts

• This recipe is a great way to bring out the flavor of steak.
• Brandied Pepper Steak can be served on its own or with mashed potatoes, roasted vegetables, or a side salad.
• The combination of brandy and pepper creates a unique and delicious flavor for this steak dish.