Rich and Gooey Avocado Brownies

Ingredients

• 1 ripe avocado
• 1/2 cup cocoa powder
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup non-dairy milk
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F (177°C). Grease an 8-inch square baking pan.
2. In a medium bowl, mash the avocado with a fork until it is creamy and no large chunks remain.
3. Add cocoa powder, almond butter, maple syrup, baking powder, salt, and non-dairy milk to the bowl and mix together until combined.
4. Fold in the chocolate chips.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.

Interesting Facts

• Avocado adds moisture and a creamy texture to the brownies.
• These brownies are gluten-free, vegan, and made without any refined sugar.
• They are a healthy snack or dessert!