Blueberry Lemon Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup buttermilk
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• ¼ cup unsalted butter, melted
• 1 cup fresh blueberries

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, vanilla, buttermilk, lemon juice, and lemon zest.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in melted butter and blueberries.
6. Fill greased muffin tins about ¾ full with batter.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• Blueberry muffins are believed to have originated in the United States in the early 1800s.
• Lemon is a great source of vitamin C and can help boost immunity.
• Blueberries are low in calories and high in antioxidants, making them a great addition to any meal.