Quick-Fix Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 4 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (9 ounce) package cheese tortellini
• 1/4 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Heat olive oil in a large Dutch oven or pot over medium heat.
2. Add onion and garlic, and cook, stirring frequently, until onion is translucent, about 3-4 minutes.
3. Stir in Italian seasoning, oregano, basil and red pepper flakes until fragrant, about 1 minute.
4. Stir in vegetable broth, tomatoes and tortellini, and bring to a boil.
5. Reduce heat and simmer, stirring occasionally, until tortellini are cooked through, about 10-12 minutes.
6. Stir in Parmesan cheese until melted.
7. Season with salt and pepper, to taste.
8. Serve immediately, garnished with parsley, if desired.

Interesting Facts

• Tortellini is a type of pasta that is typically filled with a combination of cheese, vegetables, and herbs.
• This soup is a great way to use up any leftover vegetables you have in the refrigerator.
• This soup is also perfect for those nights when you don't have a lot of time to cook a meal.