Roasted Sweet Potato Dip

Ingredients

• 2 sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place cubed sweet potatoes on the baking sheet and toss with olive oil. Season with salt and pepper.
3. Roast sweet potatoes for 20-25 minutes, or until fork tender.
4. Add roasted sweet potatoes to a food processor or blender. Add cream cheese, garlic powder, onion powder, and smoked paprika. Pulse until creamy and smooth.
5. Serve dip with chips, crackers, or veggies.

Interesting Facts

• Sweet potatoes are a great source of vitamin A and fiber.
• Smoked paprika is a type of ground paprika that has a smoky flavor.
• This dip can be stored in the refrigerator for up to 5 days.