Shrimp Scampi Pasta with White Wine Sauce

Ingredients

• 1 pound linguine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1/2 cup white wine
• 1/4 cup butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shrimp and cook for 2 minutes.
3. Add the white wine and butter and cook for another 2 minutes. Remove the shrimp and set aside.
4. Add the cooked pasta to the skillet and toss to coat with the sauce. Add the shrimp back to the skillet and season with salt and pepper to taste.
5. Serve the shrimp scampi pasta with fresh parsley and enjoy!

Interesting Facts

• Shrimp scampi is a classic Italian dish that dates back to the 1970s.
• The dish is traditionally served with linguine pasta, but it can also be served with other types of pasta.
• White wine is a key ingredient in the sauce, adding a nice depth of flavor to the dish.