Summertime Salsa Verde

Ingredients

• 1 pound fresh tomatillos, husks removed and rinsed
• 1/2 white onion, roughly chopped
• 2 cloves garlic, peeled
• 1 jalapeño, roughly chopped (remove seeds to reduce spice level)
• 1/2 cup cilantro, roughly chopped
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Salt to taste

Directions

1. Place tomatillos, onion, garlic, and jalapeño in a blender or food processor.
2. Pulse several times until ingredients are finely chopped.
3. Add cilantro, lime juice, sugar, and salt. Pulse several more times until all ingredients are well-combined.
4. Taste and adjust seasoning as needed.
5. Serve with chips, tacos, salads, or your favorite Mexican dish.

Interesting Facts

• Tomatillos are an important ingredient in Mexican cuisine and are related to the tomato.
• Salsa verde is a popular condiment in Mexico and is served with many dishes.
• Lime juice and sugar add a bit of sweetness and tartness to the salsa.