Fried Squid With Pineapple Muc Xao Thom

Ingredients

• 1 pound squid, cleaned and cut into rings
• 2 tablespoons vegetable oil
• 1/2 cup pineapple, cut into small cubes
• 1 clove garlic, minced
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the squid and cook for 2-3 minutes, until lightly golden.
3. Add the pineapple, garlic, fish sauce, sugar, salt and pepper. Cook for 2-3 minutes, stirring occasionally.
4. Add the cilantro and lime juice and cook for 1 minute.
5. Serve warm with a side of steamed rice and enjoy!

Interesting Facts

• Muc xao thom is a Vietnamese dish made with fried squid and pineapple.
• This dish is a fusion of sweet and spicy flavors.
• Squid is a good source of lean protein.