Tomato Soup Cake

Ingredients

• 1 can (10.75 ounces) tomato soup
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In medium bowl, mix together tomato soup, butter, sugar, and eggs. In a separate bowl, sift together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually stir dry ingredients into wet ingredients until just blended.
3. Spread batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
4. Let cool before serving. Enjoy!

Interesting Facts

• Tomato soup cake has been around since the 1940s.
• It's a favorite comfort food of many people.
• This cake can be served warm or cold.