Chocolate Chip Breakfast Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add egg and vanilla extract, and mix until combined.
5. Add dry ingredients to wet ingredients, and mix until just combined.
6. Stir in rolled oats and chocolate chips.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 12 minutes, or until edges are golden brown.
9. Remove from oven, and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts

• Chocolate has been enjoyed around the world for more than 2000 years!
• Oats are an excellent source of dietary fiber and can help reduce cholesterol levels.
• These breakfast cookies are shelf-stable and make a great grab-and-go snack.