Chef John's Gremolata

Ingredients

• 2 cloves of garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup of fresh parsley, finely chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper

Directions

1. In a small bowl, combine the garlic, lemon zest, lemon juice, parsley, salt and pepper.
2. Mix until all ingredients are well blended.
3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Gremolata is a traditional Italian dish that originated in the Lombardy region of Italy.
• Gremolata is usually served as a garnish for roast meats or fish dishes.
• Gremolata can also be used as a topping for vegetables, salads and pasta dishes.