Sassanelli

Ingredients

• 4 ounces of spaghetti
• 2 cups of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1/4 cup of heavy cream

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
2. Drain the spaghetti and transfer it to a large bowl.
3. Add the ricotta cheese, Parmesan cheese, olive oil, garlic, salt, and pepper to the bowl and mix until combined.
4. In a large saucepan over medium heat, add the heavy cream and simmer until it thickens, about 5 minutes.
5. Pour the cream over the pasta mixture and mix until combined.
6. Serve warm.

Interesting Facts

• Sassanelli is a traditional Italian dish that originated in the town of Sassano, located in the Campania region of Italy.
• The dish was traditionally made with macaroni, but is now often made with spaghetti.
• Sassanelli is often served as an appetizer or side dish, but can also be enjoyed as a main course.