Bento-Box Turkey Roll-Ups with Caprese Salad

Ingredients

• 2 slices of deli turkey
• 2 slices of cheese
• 2 tablespoons of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 tomatoes
• 4 ounces of fresh mozzarella
• 4-6 leaves of fresh basil
• 2 tablespoons of balsamic vinegar

Directions

1. Lay the turkey slices on a cutting board and spread the mayonnaise and mustard on each slice.
2. Lay a slice of cheese on each slice of turkey and roll up. Secure with toothpicks if needed.
3. Heat a pan over medium-high heat and add the olive oil. Add the turkey roll-ups and cook until golden brown. Remove from heat and let cool.
4. Slice the tomatoes and mozzarella and arrange on a plate. Add the basil leaves and season with salt and pepper.
5. Drizzle the balsamic vinegar over the tomatoes and mozzarella and toss to combine.
6. Place the turkey roll-ups in a bento-box and arrange the salad on the side. Enjoy!

Interesting Facts

• Bento-boxes are traditional Japanese lunch boxes, usually made of wood or lacquer.
• Caprese salad is a traditional Italian salad made with tomatoes, mozzarella, and basil.
• Mayonnaise is a popular condiment made with eggs, oil, and vinegar or lemon juice.