Vietnamese Iced Coffee

Ingredients

• 2 tablespoons of ground Vietnamese coffee
• 2 tablespoons of sweetened condensed milk
• 2 cups of hot water
• 1/2 cup of ice cubes

Directions

1. Put the ground coffee in a Vietnamese drip filter, and place it on top of a cup.
2. Pour the hot water over the coffee, and let it drip into the cup.
3. Once the coffee has finished dripping, add the condensed milk and stir until it is well blended.
4. Fill a glass with ice cubes, and pour the coffee over the ice.
5. Enjoy!

Interesting Facts

• Vietnamese iced coffee is traditionally made with dark roasted Robusta beans.
• The Vietnamese drip filter is the key to making the perfect cup of Vietnamese iced coffee.
• Vietnamese iced coffee is often served with a dollop of sweetened condensed milk.