Buddha's Delight Vegan Stir-Fry

Ingredients

• 1 tablespoon sesame oil
• 1 onion, diced
• 1 red bell pepper, sliced thin
• 1 carrot, sliced thin
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 1/2 cup water
• 2 cups cooked brown rice
• 1/4 cup chopped cilantro

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, carrot, and mushrooms, and cook, stirring occasionally, for 5 minutes.
3. Add the garlic and ginger, and cook for 1 minute.
4. Add the soy sauce, rice vinegar, sriracha, and water, and cook, stirring occasionally, for 5 minutes.
5. Add the cooked brown rice and cilantro, and cook, stirring occasionally, for 5 minutes more.
6. Serve hot.

Interesting Facts

• This dish is called Buddha's Delight because it is said to represent the eight qualities of enlightenment.
• The combination of flavors in the dish makes it a favorite in Asian culture.
• The dish is a great way to get your daily dose of vegetables.
• It is also a great source of protein and fiber.