Orange-Soy Pork Loin

Ingredients

• 2 lb pork loin
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together olive oil, orange juice, soy sauce, garlic, ginger, black pepper, and red pepper flakes (if using).
3. Place pork loin in a large roasting pan and pour marinade over it. Turn pork loin in marinade to coat completely.
4. Cover roasting pan with foil and bake for 30 minutes.
5. Remove foil and bake for an additional 15 minutes, or until pork loin is cooked through.
6. Let pork loin rest for 10 minutes before slicing and serving.

Interesting Facts

• The pork loin is a cut of meat that can be a leaner alternative to other cuts from the same area of the pig.
• Orange juice and soy sauce are a classic combination for marinades, as they provide a great balance of sweet and savory flavors.
• Ginger is a powerful anti-inflammatory, and is also known for its ability to help ease nausea and digestive issues.