Southern-Style Neck Bones

Ingredients

• 2 pounds pork neck bones
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork neck bones and cook for 5 minutes, stirring occasionally.
3. Add the onion, bell pepper, and garlic to the skillet and cook for 3 minutes.
4. Stir in the diced tomatoes and seasonings and cook for 10 minutes.
5. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
6. Serve and enjoy!

Interesting Facts

• Pork neck bones are a great source of protein and minerals.
• This dish is a great way to use up leftover vegetables.
• This dish can be served over rice, pasta, or mashed potatoes.