No-Butter Choco Chip Cookies

Ingredients

• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 2 eggs
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the white sugar, baking soda, vanilla extract, flour, vegetable oil, salt, and eggs until just blended.
3. Stir in the chocolate chips.
4. Drop by spoonfuls onto an ungreased baking sheet.
5. Bake for 10 to 12 minutes in the preheated oven, or until the edges are light brown.

Interesting Facts

• The No-Butter Choco Chip Cookies originated in America in the 1930s.
• The origin of the chocolate chip cookie has been a source of debate since its invention.
• The original chocolate chip cookie recipe was published in 1938 by Ruth Wakefield in the "Toll House Tried and True Recipes" cookbook.