Thanksgiving No-Turkey Turkey

Ingredients

• 1 vegan roast, such as Field Roast, seitan, or tempeh
• 1/2 cup vegetable broth
• 1/2 cup white wine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• For the gravy:
• 3 tablespoons vegan butter
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/4 cup white wine
• 1/2 pound mushrooms, sliced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine vegetable broth, white wine, olive oil, garlic, onion, thyme, sage, rosemary, pepper, and salt. Mix to combine.
3. Place vegan roast in a roasting pan. Pour the marinade over the roast and cover with foil.
4. Roast for 60 minutes.
5. Meanwhile, make the gravy. In a medium saucepan, melt the vegan butter over medium heat. Add the flour and whisk until combined.
6. Add the vegetable broth, white wine, mushrooms, salt, and pepper. Whisk until combined and cook until the gravy is thickened.
7. Remove the roast from the oven and let cool for 10 minutes before slicing.
8. Serve the roast with the mushroom gravy.

Interesting Facts

• This vegan roast is perfect for a Thanksgiving feast.
• It's easy to prepare and requires little clean up.
• Mushroom gravy is a delicious accompaniment to the roast.