Lisa's Favorite Mexican Rice

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 cups long grain white rice, rinsed
• 3 cups chicken broth
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
2. Stir in the chili powder, cumin, and oregano and cook for 1 minute.
3. Add the rice and stir to coat with the spice mixture. Pour in the chicken broth and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
5. Stir in the cilantro and season with salt and pepper to taste. Serve warm.

Interesting Facts

• Mexican rice is a popular side dish in Mexican cuisine.
• This dish can be served with beans, tacos, enchiladas, and other Mexican dishes.
• Mexican rice is also known as “Spanish rice” or “Arroz Rojo”.