Crispy Sweet Potato Fries

Ingredients

• 2 large sweet potatoes, peeled and cut into thin wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, combine sweet potato wedges, olive oil, garlic powder, paprika, salt, and pepper.
3. Lay the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until fries are golden and crispy.
5. Serve hot with your favorite dipping sauce.

Interesting Facts

• Sweet potatoes are a great source of fiber, vitamins, and minerals.
• Adding olive oil to the fries helps to make them extra crispy.
• The addition of garlic powder and paprika adds flavor and color to the fries.