Potato and Cheese Frittata

Ingredients

• 1 teaspoon olive oil
• 2 potatoes, peeled and diced
• 1/2 onion, diced
• 6 eggs
• 1/2 cup shredded cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. Heat the olive oil in a large oven-proof skillet over medium heat.
3. Add the potatoes and onion and cook for 5 minutes, stirring occasionally.
4. Meanwhile, whisk together the eggs in a large bowl.
5. Add the cheese, salt and pepper to the eggs and mix well.
6. Pour the egg mixture into the skillet and cook for 5 minutes, stirring occasionally.
7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the eggs are set and the top is golden brown.
8. Remove from the oven and let cool slightly before serving.

Interesting Facts

• Frittata is an Italian egg-based dish that is similar to an omelette.
• It can be filled with any combination of vegetables, meat, cheese, and herbs.
• Frittata can be served hot or cold.