Carrot Crust Broccoli Quiche

Ingredients

• 2 cups grated carrots
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ⅓ cup vegetable oil
• 3 eggs
• 2 cups cooked broccoli, chopped
• ½ cup shredded cheese
• ½ cup milk

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the grated carrots, flour, salt and baking powder.
3. Add the vegetable oil and eggs and mix until combined.
4. Press the mixture into a 9-inch pie plate.
5. In a separate bowl, mix together the cooked broccoli, cheese and milk.
6. Pour the broccoli mixture into the pie plate.
7. Bake for 40-50 minutes, or until the quiche is set and the crust is golden brown.
8. Let cool before serving.

Interesting Facts

• Carrots are a great source of beta-carotene, which is an antioxidant that can help protect your cells from damage.
• Broccoli is high in fiber and a great source of vitamins A, C, and K.
• Quiche is a French dish that can be served for breakfast, lunch, or dinner.