2 pounds of boneless, skinless chicken breasts or thighs
2 tablespoons of olive oil
2 cups of Panko bread crumbs
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
Directions
Preheat oven to 400 degrees Fahrenheit.
Cut chicken into 1-inch cubes and place in a large bowl.
Add olive oil to the bowl and toss to coat the chicken.
In a separate bowl, mix together Panko bread crumbs, paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper.
Add the bread crumb mixture to the bowl with the chicken and mix until the chicken is evenly coated.
Place chicken cubes on a greased baking sheet and spread them out so they are not touching.
Bake in preheated oven for 25-30 minutes or until chicken is cooked through and golden brown.
Serve with your favorite dipping sauce.
Interesting Facts
This recipe is a healthier version of fried chicken, as it is baked in the oven instead of deep-fried.
This recipe is great for meal-prepping, as it can be made ahead of time and stored in the refrigerator for later use.
The spices used in this recipe can be modified to suit your taste, making it a customizable dish.