Ingredients
- 2 pounds of boneless, skinless chicken breasts or thighs
- 2 tablespoons of olive oil
- 2 cups of Panko bread crumbs
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Cut chicken into 1-inch cubes and place in a large bowl.
- Add olive oil to the bowl and toss to coat the chicken.
- In a separate bowl, mix together Panko bread crumbs, paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper.
- Add the bread crumb mixture to the bowl with the chicken and mix until the chicken is evenly coated.
- Place chicken cubes on a greased baking sheet and spread them out so they are not touching.
- Bake in preheated oven for 25-30 minutes or until chicken is cooked through and golden brown.
- Serve with your favorite dipping sauce.
Interesting Facts
- This recipe is a healthier version of fried chicken, as it is baked in the oven instead of deep-fried.
- This recipe is great for meal-prepping, as it can be made ahead of time and stored in the refrigerator for later use.
- The spices used in this recipe can be modified to suit your taste, making it a customizable dish.