Secret Ingredient Pico de Gallo

Ingredients

• 3 medium tomatoes, diced
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced (optional)
• 1 teaspoon of secret ingredient
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the diced tomatoes, onion, cilantro, and jalapeno (if using).
2. Stir in the secret ingredient.
3. Season with salt and pepper, to taste.
4. Refrigerate for at least an hour before serving.

Interesting Facts

• Pico de Gallo is a Mexican salsa that originated in the state of Jalisco.
• It is traditionally eaten as a snack with chips, but can also be used as a topping for tacos, burritos, and other Mexican dishes.
• The name Pico de Gallo translates to "beak of the rooster" in Spanish.