Cherry-Ginger Infused Tea

Ingredients

• 2 cups of water
• 4 black tea bags
• 1/4 cup of fresh or frozen cherries
• 1 tablespoon of freshly grated ginger
• 1/4 cup of honey, or to taste

Directions

1. Bring the water to a boil in a small saucepan.
2. Add the tea bags and reduce the heat to low.
3. Stir in the cherries and ginger and simmer for 10 minutes.
4. Remove from heat and let the tea steep for 5 minutes.
5. Strain the tea into a mug and stir in the honey.

Interesting Facts

• Ginger is known for its anti-inflammatory properties and can help reduce nausea.
• Cherries are packed with antioxidants, which can help protect against disease.
• Honey has been used as a natural sweetener for centuries and can help soothe a sore throat.