Grilled Portobellos Sauteed in Wine

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons olive oil
• 1 cup white wine
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Brush portobello mushrooms with olive oil, and season with salt and pepper.
3. Grill mushrooms for 5 minutes per side, until they are nicely charred and cooked through.
4. Transfer mushrooms to a plate.
5. In a large skillet over medium heat, heat remaining olive oil.
6. Add white wine and rosemary, and bring to a simmer.
7. Add mushrooms to the skillet, and cook for 2 minutes per side, until mushrooms are glazed and heated through.
8. Serve mushrooms warm.

Interesting Facts

• Portobello mushrooms are a type of cremini mushroom, and have a meaty texture that makes them a great vegan and vegetarian alternative to meat.
• White wine adds a subtle sweetness to the dish, and helps to bring out the natural umami flavor of the mushrooms.
• Rosemary adds a woodsy, herbal flavor to the sauce.