Avocado-Tzatziki

Ingredients

• 2 avocados
• 1 cup plain Greek yogurt
• 1 garlic clove, minced
• 1/4 cup chopped fresh dill
• 1/2 teaspoon sea salt
• 2 tablespoons fresh lemon juice

Directions

1. Cut the avocados in half and remove the pits.
2. Scoop out the flesh and place it in a bowl.
3. Mash the avocado with a fork until it is mostly smooth.
4. Add the yogurt, garlic, dill, sea salt, and lemon juice. Stir to combine.
5. Serve the avocado-tzatziki mixture with crackers or pita chips.

Interesting Facts

• Avocados are a nutrient-dense food that is high in healthy fats, vitamins, and minerals.
• Tzatziki is a traditional Greek sauce made with yogurt, cucumbers, garlic, and herbs.
• This recipe is a great way to use up ripe avocados that are about to go bad.