Grilled Salmon Kyoto

Ingredients

• 2 salmon fillets
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon honey
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, combine the soy sauce, mirin, sake, garlic, ginger, honey, and vegetable oil.
2. Add the salmon fillets to the bowl and marinate for at least 15 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the salmon fillets for 3-4 minutes per side, or until cooked through.
5. Serve the salmon with the remaining marinade.

Interesting Facts

• Kyoto is the capital of Japan and is known for its traditional cuisine.
• Grilling is a popular way to cook fish in Japan, as it brings out the flavors of the fish.
• Soy sauce, mirin, sake, garlic, ginger, and honey are all common Japanese ingredients.