Cauliflower with Capers and Lemon

Ingredients

• 1 head of cauliflower
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/4 cup of capers
• Juice of 1 lemon
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Cut cauliflower into small florets and place on a baking sheet.
3. Mix olive oil, garlic, capers and lemon juice together in a small bowl.
4. Drizzle the mixture over the cauliflower and season with salt and pepper.
5. Bake in the oven for 25-30 minutes, stirring occasionally, until cauliflower is tender and golden brown.
6. Serve warm.

Interesting Facts

• Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and Brussels sprouts.
• Capers are the unripened flower buds of a bush native to the Mediterranean region.
• Lemons are an excellent source of vitamin C and have many health benefits.