Best Potatoes You'll Ever Taste

Ingredients

• 2 pounds small potatoes (such as red potatoes)
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons freshly grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes. Cut each potato into quarters.
3. In a large bowl, combine the potatoes with the olive oil, garlic, Parmesan cheese, parsley, oregano, basil, garlic powder, salt and pepper.
4. Spread the potatoes on a baking sheet. Roast for 20 minutes, or until golden brown and crispy.
5. Serve hot and enjoy!

Interesting Facts

• Potatoes are a great source of complex carbohydrates, fiber, vitamin C, vitamin B6, and potassium.
• Roasting potatoes at a high temperature brings out the natural sweetness of the potatoes.
• Garlic is a natural anti-inflammatory and has been linked to many health benefits.