Cottage Cheese Potatoes

Ingredients

• 6 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 cup cottage cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a bowl, combine the potatoes, cottage cheese, onion, garlic, olive oil, salt, and pepper. Stir until ingredients are evenly distributed.
3. Spread the potato mixture in an even layer in a 9x13 inch baking dish.
4. Bake for 40-45 minutes, until potatoes are tender and lightly golden on top.
5. Serve warm.

Interesting Facts

• Cottage cheese is a great source of calcium and protein.
• This dish is a great way to use up leftover potatoes.
• You can use any type of potato for this dish, including russet, Yukon Gold, or red potatoes.