Keto Philly Cheesesteak Pizza

Ingredients

• 1 batch Low Carb Pizza Dough
• 1/2 lb. steak (thinly sliced)
• 1/2 cup mushrooms (sliced)
• 1 Tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup parmesan cheese (grated)

Directions

1. Preheat oven to 400°F.
2. Roll out pizza dough and transfer to a greased baking sheet.
3. In a medium skillet, heat olive oil over medium-high heat. Add steak and mushrooms and sauté for 5 minutes.
4. Add garlic and onion powders and season with salt and pepper, to taste. Cook for an additional 2 minutes.
5. Spread steak and mushroom mixture onto pizza dough. Top with mozzarella and parmesan cheese.
6. Bake for 15-20 minutes, or until cheese is melted and golden brown.
7. Let cool for 5 minutes before slicing.

Interesting Facts

• This Keto Philly Cheesesteak Pizza is a low-carb version of the classic cheesesteak.
• It is a great way to enjoy a delicious meal without sacrificing flavor or adding too many carbs.
• It is perfect for those on a ketogenic diet.