Honey-Peanut Granola

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw, unsalted peanuts
• 1/2 cup raw sunflower seeds
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped

Directions

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine oats, peanuts, sunflower seeds, honey, coconut oil, cinnamon, nutmeg, and salt. Mix until all ingredients are evenly distributed.
3. Spread the mixture onto a large baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring every 10 minutes, until the granola is golden brown.
4. Remove from oven and let cool completely before transferring to an airtight container.
5. Stir in dried cranberries and chopped apricots.
6. Store in an airtight container for up to two weeks.

Interesting Facts

• Granola was first invented in the late 19th century by a doctor who wanted to create a healthy snack.
• Granola is a great addition to yogurt, smoothie bowls, and oatmeal.
• Granola can also be used as a topping for pancakes and waffles.
• Using different nuts and dried fruits can create a variety of different flavors.