Chicken with Maple Mustard Glaze

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar

Directions

1. Preheat the oven to 400°F.
2. Place the chicken breasts in a large baking dish.
3. In a small bowl, combine the olive oil, garlic, salt, and pepper and mix until combined. Pour the mixture over the chicken and toss to coat.
4. In a medium bowl, whisk together the maple syrup, mustard, and vinegar until combined. Pour the mixture over the chicken and toss to coat.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.

Interesting Facts

• This dish is a great way to use up leftover maple syrup.
• Dijon mustard is a type of mustard that originated in Dijon, France.
• White wine vinegar can be substituted for apple cider vinegar.