Sweet Potato Cookies

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together mashed sweet potatoes, coconut oil, honey, and vanilla extract until well combined.
3. In a separate bowl, mix together flour, oats, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and stir until everything is combined. The dough should be thick and sticky.
5. Roll the dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with the back of a spatula.
6. Bake for 12-15 minutes or until golden brown. Let cool before eating.

Interesting Facts

• Sweet potatoes are a great source of dietary fiber, vitamins A and C, and potassium.
• These cookies are vegan, gluten-free, and dairy-free.
• The addition of oats makes these cookies extra chewy and delicious.