Creamy Asparagus and Peas Pasta

Ingredients

• 1 pound dry pasta (any shape)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the white wine and cook for 1 minute, stirring constantly.
4. Add the cream, Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer for 2 minutes, stirring constantly.
5. Add the asparagus and peas and simmer for 5 minutes.
6. Drain the cooked pasta and add it to the skillet. Toss to combine.
7. Serve the pasta topped with fresh parsley.

Interesting Facts

• Asparagus is a great source of fiber, vitamins, and minerals.
• Peas are a good source of plant-based protein.
• Parmesan cheese adds a delicious and nutty flavor to the dish.