Deep Fried Corn Meal Sticks (Sorullitos de Maiz)

Ingredients

• 1 cup cornmeal
• 2 cups water
• 1 teaspoon sea salt
• 1/4 cup all-purpose flour
• Vegetable oil, for frying
• Dipping sauce, such as mayonnaise or a garlic aioli

Directions

1. In a medium-sized bowl, combine the cornmeal, water, and sea salt and mix until combined.
2. Stir in the all-purpose flour and mix until combined.
3. Heat a large skillet or pot over medium-high heat and add enough vegetable oil to cover the bottom of the pot.
4. Using a tablespoon or your hands, form the cornmeal mixture into small sticks and carefully place them in the hot oil.
5. Fry the sticks until they are golden-brown and crispy, about 2-3 minutes per side.
6. Remove the sticks from the oil and transfer to a paper towel-lined plate to absorb any excess oil.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Sorullitos de Maiz is a popular snack in many Latin American countries.
• The cornmeal sticks can be served with a variety of sauces such as mayonnaise, ketchup, or a garlic aioli.
• The sticks can also be served with a variety of fillings such as cheese, ham, or chicken.