Ida's Lemon Mousse

Ingredients

• 1/2 cup lemon juice
• 1/2 cup white sugar
• 1 teaspoon grated lemon zest
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup heavy cream, whipped
• 1/4 cup confectioners' sugar
• Fresh mint sprigs (optional)

Directions

1. In a small saucepan, combine lemon juice, white sugar, and lemon zest. Heat over medium-low heat, stirring constantly, until sugar is dissolved.
2. Remove from heat and cool. In a large bowl, beat cream cheese until smooth. Gradually beat in cooled lemon mixture.
3. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
4. Fold in confectioners' sugar. Pour mousse into individual serving dishes. Chill in refrigerator for at least 2 hours.
5. Garnish with fresh mint sprigs, if desired, and serve.

Interesting Facts

• Lemon mousse is a traditional French dessert that has become popular in the United States.
• Mousse is French for "foam" and refers to the light and airy texture of the dessert.
• Lemon mousse is often served with a dollop of whipped cream or garnished with fresh mint leaves.