Christmas Griddle Cakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted
• Vegetable oil for greasing the griddle

Directions

1. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat a greased griddle or skillet over medium heat.
5. Pour the batter onto the griddle in small circles.
6. Cook until the edges are golden brown and the center is cooked through, about 2 minutes per side.
7. Serve warm with butter and/or syrup.

Interesting Facts

• Christmas Griddle Cakes are a traditional British holiday treat.
• The original recipe calls for currants, but raisins or dried cranberries can be substituted.
• These cakes can be served for breakfast or as a dessert.