Classic American-Style Potato Salad

Ingredients

• 3 pounds potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup white vinegar
• 2 stalks celery, diced
• 1/2 cup diced onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Boil potatoes in salted water until tender, about 10 minutes. Drain and set aside to cool.
2. In a large bowl, mix together mayonnaise, mustard, and vinegar.
3. Add celery, onion, and parsley to the mayonnaise mixture and stir to combine.
4. Add potatoes to the mayonnaise mixture and stir until everything is evenly coated.
5. Season with salt and pepper to taste.
6. Refrigerate for at least one hour before serving.

Interesting Facts

• Potato salad is a popular dish in America and is often served at barbecues and family gatherings.
• It is thought to have originated from German immigrants in the 19th century.
• This dish is also popular in the United Kingdom and Australia.