Zesty Parmesan Breadcrumb-Crusted Zucchini

Ingredients

• 3 medium zucchini
• 3/4 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F.
2. Cut zucchini into 1/4 inch thick slices.
3. In a shallow bowl, mix together the parmesan cheese, breadcrumbs, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper.
4. Dip each slice of zucchini in the parmesan mixture, coating each side evenly.
5. Place zucchini slices on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, flipping slices halfway through.
7. Serve hot and enjoy!

Interesting Facts

• Parmesan cheese is a great source of calcium, phosphorus, and vitamin A.
• The Italian seasoning used in this recipe is a blend of dried herbs including oregano, thyme, basil, rosemary, and marjoram.
• Panko breadcrumbs are a type of Japanese breadcrumb made from white bread without the crust.