Kohlrabi Noodles with Bacon and Parmesan

Ingredients

• 2 medium kohlrabi, cut into thin noodles
• 4 slices bacon, diced
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and garlic and cook for 3 minutes until the bacon is crispy.
3. Add the kohlrabi noodles and sauté for 3 minutes, stirring frequently.
4. Add the Parmesan cheese, heavy cream, and chicken broth and stir to combine.
5. Reduce the heat to low and simmer for 5 minutes until the sauce has thickened.
6. Season with salt and pepper to taste and serve.

Interesting Facts

• Kohlrabi is a member of the cabbage family and is high in fiber and vitamins C and K.
• Bacon is a great source of protein and is high in fat and sodium.
• Parmesan cheese is a type of hard Italian cheese made from cow's milk.
• Heavy cream is a thick cream that is high in fat and is used to make sauces and desserts.