Bacon-Mushroom-Swiss Meatloaf

Ingredients

• 1 lb. ground beef
• 1/4 cup finely chopped bacon
• 1/4 cup finely chopped mushrooms
• 1/4 cup finely shredded Swiss cheese
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, bacon, mushrooms, Swiss cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Form the mixture into a loaf shape and place onto a greased baking dish.
4. Bake for 40-45 minutes, or until the meatloaf is cooked through and the internal temperature reaches at least 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts

• The origins of meatloaf can be traced back to ancient Roman times.
• Adding bacon to meatloaf is a great way to add flavor and texture.
• Mushrooms are a great source of vitamins, minerals, and antioxidants.
• Swiss cheese is thought to have originated in the Swiss Alps.